I hate to clean my oven. It's a chore. And it's not exactly an easy task to accomplish. So when I do take the time to clean my oven really well, I put foil on the bottom to protect the clean oven floor from any boil overs or any other spillage from whats being cooked.
Sometimes even the foil is a pain the rear to change. Because if you're like me, you forget you want to change it out until the oven is preheated and you've opened the oven to put your dish in there to bake. LOL.
I was excited to find this Betty Crocker Oven Liner at Bed, Bath, and Beyond a few days ago. It fits any oven (with some trimming) and can be easily wiped clean with soap and water when needed, and withholds to temperatures up to 500 degrees. I was sold! And so far, so good! Even looks prettier than foil!
3 comments:
Thanks for the tip. I think you should add a picture of what it looks like in your oven.
is it a one time use or a leave it in there for a long time type of thing?
Leave it in for a long time type of thing!!!
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