Thursday, November 12, 2009
New Recipe: Chicken Stroganoff
I'm always on the lookout for a new recipe, a recipe that gets thumbs up from the family, or at least from Steven. LOL. I tried a new recipe Sunday night and it's a keeper!!
4 boneless, skinless chicken breasts - cubed
2 TBSP butter or margarine
1 packet of dry Italian seasonings (found in the dressing aisle with the packets of Ranch, etc)
Toss the ingredients into a crockpot, on low for 4-6 hours. An hour before it's finished toss in an 8ox block of cream cheese and one can of cream of chicken soup. Stir. And let warm through for half an hour to an hour.
Serve over noodles or rice.
**Next time I think I'll add some onion and garlic.
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