On grocery weeks (typically the week of getting paid), I sit and make our dinner menu for two weeks. We've really cut back on the amount of eating out in the last six months and since then I've been really trying to come up with new meals to make so as to not get stuck making and eating the same meals, week after week. This week, I have a few new recipes I'm trying and I tried one for dinner last night and it was a huge hit and was deemed a "keeper". So I wanted to share the recipe.
Quick Crescent Taco Bake
1 lb. ground beef
1 pkg. taco seasoning
1 small onion - chopped
1/2 c. water
1/2 c. salsa
1 can refrigerated crescent rolls
1 1/2 c. crushed corn chips
1 c. sour cream
1 c. shredded cheddar cheese
Brown meat and onions, drain. Add seasoning mix, water and salsa. Simmer for 5 minutes.
Spread crescent roll dough in 10 inch pie plate or 8×10 inch dish to form crust. Seal edges.
Sprinkle 1 c. chips over crust.
Layer meat mixture, sour cream and cheese on top of crust.
Sprinkle with remaining corn chips. For color, I sprinkled a few chopped green onions atop.
Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, tomatoes, and more cheese.
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