The friends whom we shared the campsite with, we did our meals together. And on Saturday morning she tried a new recipe that was awesome!
Steven and I both liked the hash brown crust a lot better than the usual quiche crust. It was sooo good, I had to share the recipe, and of course, a picture.
3 cups, shredded frozen hash browns, thawed and drained
4 tablespoons (1/2 stick) butter, melted
3 large eggs, beaten
1 cup half-and-half
3/4 cup diced cooked ham
1/2 cup diced green onions
1 cup shredded Cheddar
Salt and freshly ground black pepper
Preheat oven to 450 degrees F.
Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
Recipe compliments of Paula Deen.
Hello. Is there anybody out there?? I've neglected my blogs for so long, I'm sure I'm just talking to myself. Which is fine. T...
I have once again taken on the role as Box Tops Coordinator for our school this year. We are currently within the top ten schools in the Sta...
This year, I've taken on official positions at the girls' school. Not only am I the PTA Secretary , but I am also the Box Tops Coord...
Last June, we got a hitch put on our new van in order to put a bike rack on the back and cart our bikes with us to the beach when we camped....