Last Thursday, despite having just returned home from two whirlwind adventures, I had a cooking class to go to. It was a class put on by the Women's Ministry at our church and was hosted by two friends from church. The class is part of the summer studies and the evening was limited to twenty five women, so it was real small and intimate and a lot of fun!
The theme for the evening was Mexican food and they demonstrated and prepared enchiladas, rice, beans, three different kids of salsas, and homemade tortilla chips. In addition to that, for dessert we had cinnamon crisps with an awesome fruit salsa.While I already knew how to make enchiladas, beans, and salsa, I did learn how to make spanish rice (which I made successfully two nights ago!), as well as a few tips.
I tried out the tips learned the other night when I made enchiladas and believe it or not, they were great tips and Steven and I both thought the enchiladas were better the new way!!
Thank the Lord for friends with tips for making special dishes even better!
Subscribe to:
Post Comments (Atom)
Life
Hello. Is there anybody out there?? I've neglected my blogs for so long, I'm sure I'm just talking to myself. Which is fine. T...
-
The day is here, the day a lot of bloggers have been looking forward to for a while. The day in which hundreds of people will open up their ...
-
For years, I've kinda been known as the Queen of Returns, not so much recently as return policies have changed drastically, and you need...
-
Wikipedia defines "All Fool's Day" or "April Fool's Day" as "a day celebrated in many countries on April ...
1 comment:
Ok, I want your salsa & the spanish rice recipe!
Post a Comment